Banana Muffins

Bake these soft, sweet, and succulent homemade comic muffins for a healthy snack or breakfast recipe the unshortened family will love!

Super Healthy Comic Muffins

Super healthy comic muffins

Pack them in a lunch box

Serve as a healthy breakfast

Take on the go

It’s the perfect without school snack!

These light, moist comic muffins are a unconfined option for both kids and adults.

They are quick and easy to whip up with pantry staple ingredients. And the simple recipe is packed with whole grains, fiber, potassium, and nutrition.

The muffins are moreover a good nomination any time you find yourself with unexpected guests. Throw a batch into the oven, and it tastes like they came straight from the bakery!

You may moreover like these Applesauce Muffins

Above, watch the step-by-step comic muffin recipe video

Banana Bread Muffin Recipe

An easy wholesome breakfast or snack

People go crazy for these fluffy comic muffins every time I serve them.

With an irresistible savor and bakery style texture, they are everything you could overly want in a comic muffin recipe.

The muffins can moreover be hands well-timed to suit various special diets, including vegan, gluten free, soy free, egg free, oil free, dairy free, low fat, and nut free.

Everyone should have a vital muffin recipe in their repertoire, and these are the weightier comic muffins I’ve overly made in my life.

I hope you love them as much as we do!

Readers moreover love this Chocolate Comic Bread

Banana Muffins

Try the muffins with Homemade Nutella or my Chocolate Surf Cheese Frosting

Banana muffin recipe ingredients

The recipe calls for mashed banana, pure vanilla extract, white or world cider vinegar, optional oil, flour, salt, sugar, sultry soda, and sultry powder.

Types of flour that work include spelt flour, oat flour, and gluten self-ruling or white all purpose flour. I have not tried almond flour, whole wheat flour, or coconut flour here. Be sure to report when if you experiment with one of those options.

When combined with the liquid ingredients, the white vinegar or world cider vinegar acts like a homemade buttermilk substitute.

Almost any all purpose granulated sweetener can be substituted for the sugar, including unrefined coconut sugar or stage sugar, raw cane sugar, or xylitol or granular erythritol for widow sugar self-ruling comic muffins.

To make muffins without oil, you can replace the three tablespoons with an equal value of spare banana, Greek yogurt, or roasted mashed sweet potato.

For chocolate tweedle comic muffins: stir half a cup of regular or mini chocolate fries in with the dry ingredients. Press a few spare fries into the top of each muffin for presentation, just surpassing baking.

You can moreover stir half a teaspoon of cinnamon and up to half a cup of crushed walnuts, almonds, or pecans into the thrash surpassing sultry the muffins.

For a blueberry version, make Healthy Blueberry Muffins

Banana muffins in muffin tin

Serving suggestions

Thanks to their natural sweetness, the muffins are succulent hot out of the oven, without needing any butter or frosting.

They are moreover really unconfined if you want to add a little of cinnamon to the thrash and eat them with melted coconut butter or vegan surf cheese.

It scrutinizingly makes them taste like eating a frosted comic cinnamon roll, and you will completely forget they’re unquestionably good for you!

Or top the baked comic treats with peanut butter, almond butter, cashew butter, world butter, or pumpkin butter.

Soft Moist Comic Muffins

How to make the weightier comic muffins

Whisk all of the liquid ingredients, including the banana, in a large bowl.

Preheat the oven to 350 degrees Fahrenheit, and line a muffin tin with liners.

Add all remaining ingredients, and stir until just evenly mixed. Smooth the muffin thrash into the liners, and torch on the oven’s part-way rack for 20 minutes.

The muffins should be domed, and a toothpick inserted into the part-way of a muffin should come out mostly clean.

Once cooled, the liners should peel off hands from muffins with oil. Plane if you make the fat self-ruling version, I’ve found that the liners still peel off hands the next day if you let the muffins sit loosely covered on the counter or in the refrigerator overnight.

Leftovers can be stored for a day loosely covered with a towel on the counter. For freshness, I recommend refrigerating any leftover comic muffins without this time. They can moreover be frozen for up to a month or two.

While the oven is hot, torch a Chocolate Mug Cake

bunch of bananas

Banana mini muffins

If you wish to turn this into a mini muffin recipe, follow the sultry instructions above, using a mini muffin pan instead of a regular size pan.

Bake the homemade comic mini muffins for twelve minutes, then let tomfool on the counter surpassing removing the liners.

Vegan Comic Muffins

Converting comic muffins to gram measurements

If you prefer to use a supplies scale instead of cups for precise baking, use the pursuit metric measurements.

240 grams mashed banana, 30 grams water, 10 grams each of pure vanilla pericope and vinegar, 36 grams of oil, 130 grams of flour, 65 grams of sugar. Add all of these withal with the salt, sultry powder, and sultry soda.

Note: One cup of mashed comic is usually equal to well-nigh two large bananas.

Use leftover schizy to make Banana Ice Cream

Easy Comic Muffins From Scratch
Banana Muffins
Print

Banana Muffins

These soft and moist comic muffins are a succulent healthy breakfast recipe!
Course Breakfast
Cuisine American
Keyword banana, muffins
Cook Time 20 minutes
Total Time 20 minutes
Servings 8 – 9 muffins
Calories 84kcal

Ingredients

  • 1 cup mashed banana
  • 2 tbsp water
  • 2 tsp pure vanilla extract
  • 2 tsp white or cider vinegar
  • 3 tbsp oil or nut butter, or 3 tbsp comic for fat free
  • 1 cup spelt, white, or oat flour (for flourless, try these Keto Muffins)
  • 1/2 tsp salt
  • 1/2 tsp each: sultry soda and sultry powder
  • 1/3 cup sugar, unrefined if desired
  • optional 1/2 tsp cinnamon

Instructions

  • Whisk first 5 ingredients in a large bowl, and set whispered for 10 minutes. Preheat oven to 350 F, and line a muffin tin. In a new bowl, stir together all remaining ingredients. Feel self-ruling to add 1/4 tsp cinnamon if you wish. Pour dry into wet, and stir until just evenly mixed. Portion into the muffin liners. Torch on the part-way rack, 19-20 minutes or until muffins have domed and a toothpick inserted into the part-way of a muffin comes out mostly clean. Let cool. (I’ve found that if you loosely imbricate overnight—either on the counter or refrigerated—the liners then peel off easily, and savor and texture are plane largest too!)
    View Nutrition Facts

Video

Notes

The comic muffin recipe was well-timed from this Healthy Comic Bread.
 

Nutrition

Calories: 84kcal

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