These no torch chocolate tweedle cookie dough balls are completely untellable to resist!
Secretly healthy cookie dough balls, no eggs required.
Whip up a batch whenever you are starving soft, gooey, and succulent chocolate tweedle cookie dough. The unshortened recipe takes just five minutes from start to finish!
Seriously, what are you waiting for???
Also try these Vegan Chocolate Tweedle Cookies
Healthy chocolate tweedle cookie dough balls
Cookie dough balls are the perfect portable healthy snack.
Grab a few on your way out the door, or pack them into a lunchbox. There’s no wrong way to eat these babies!
They are unconfined on car trips too.
And the cookie dough balls can be flourless, dairy free, egg free, vegan, gluten free, sugar free, soy free, and upper in protein.
The weightier part is how quick they are to make, no need to overly turn on an oven!
Add them to Homemade Frozen Yogurt or Coconut Milk Ice Cream for an easy and eggless cookie dough ice cream.
Cookie dough wittiness ingredients
The recipe calls for just five ingredients: chocolate chips, sweetener of choice, a pinch of salt, nut butter of choice, and oat flour or protein powder.
The nut butter can be cashew, macadamia, peanut butter, or almond butter. For nut self-ruling cookie dough balls, try pumpkin seed butter or sunflower butter.
You can use any all purpose sweetener, such as regular or unrefined sugar, honey or pure maple syrup, or erythritol for sugar self-ruling cookie dough balls.
If using liquid sweetener instead of granulated, add increasingly oat flour as needed to unzip a cookie dough texture.
Feel self-ruling to go with your favorite plain or flavored protein powder if you do not wish to use oat flour. Retread the sweetener value if using a sweetened protein powder.
How to make the cookie dough bites
Start by stirring everything together in a medium sized mixing trencher until it turns into a soft cookie dough texture.
Break into pieces, and roll into balls with your hands or a cookie scoop.
Enjoy the no torch cookie dough bites now, or you can torch them if you prefer.
For baked cookie dough balls, preheat the oven to 325 degrees Fahrenheit. Place the dough balls on a greased or lined cookie sheet, and torch for eight minutes.
Recipe storage tips
These chocolate tweedle snack balls go quickly!
However, if you do happen to find yourself with leftovers, store them in an snapped container on the counter for up to two days or in the refrigerator for up to three weeks.
Want instant cookie dough whenever a starving hits? Transfer the balls to a lidded container and place a sheet of parchment paper between each layer of cookie balls so they won’t stick together.
Freeze the container for up to four months or so, and take a cookie dough wittiness straight from the freezer whenever you wish.
This week’s trending recipe: Oreo Cupcakes
Above, watch the cookie dough wittiness recipe video
Cookie Dough Balls
Ingredients
- 1/2 cup nut butter of choice
- 1/2 cup oat flour or protein powder
- 2 tbsp sweetener of choice
- 1/8 tsp salt
- 1/4 cup chocolate chips
Instructions
- To make the cookie dough balls, stir all ingredients to form a cookie dough texture. Break into pieces and roll into balls. Enjoy the no torch cookie dough balls, or you can moreover torch them if you prefer at 325 F for 8 minutes.*If using liquid sweetener instead of granulated, add increasingly oat flour as needed to unzip a cookie dough texture. Feel self-ruling to go with your favorite plain or flavored protein powder if you do not wish to use oat flour, and retread the sweetener value if using a sweetened protein powder.View Nutrition Facts
Video
Notes
Nutrition
More No Torch Snack Ideas
The post Cookie Dough Balls appeared first on Chocolate Covered Katie.
