After making these secretly healthy chocolate tweedle cookies, they were seriously all I could think about! And so I wanted to immediately share the recipe with all of you.
I am so excited to share this healthy chocolate tweedle cookie recipe.
Like, ridiculously excited.
The perfect chocolate tweedle cookie should be soft, chewy, and crispy, all at the same time, with just the right value of chocolate chips.
These super healthy chocolate tweedle cookies definitely meet those standards, all while having less fat and sugar than traditional Toll House chocolate tweedle cookies.
They are so fantastically delicious… and not just for a healthy cookie either!
Readers moreover love this Chocolate Mug Cake
Homemade healthy chocolate tweedle cookies
I made a big batch of these healthy chocolate tweedle cookies late last night.
The initial plan had been to pack them up and take the unshortened batch of the cookies to a friend’s outdoor yearly summer party.
However, I ended up eating so many on my own, both the finished cookies and the raw dough, that now I’ll need to make more.
The cookie dough is eggless, which can be both a good and a bad thing. It’s good considering I can finger largest eating increasingly of it.
But it ways there will be fewer cookies without you eat all the dough!
You might moreover like these Snowball Cookies
Above, watch the step by step healthy chocolate tweedle cookie recipe video
Healthy chocolate tweedle cookie ingredients
To make the recipe, you will need the following: chocolate chips, oat flour, sultry soda, pure vanilla extract, salt, sugar, oil, and milk of choice.
They taste like archetype chocolate tweedle cookies considering the recipe uses only vital cookie ingredients, with no applesauce, banana, flax meal, chia seeds, or avocado.
These cookies can be whole grain, gluten free, vegan, and much lower in sugar, fat, and calories than packaged or homemade traditional chocolate tweedle cookies.
Plus, there’s no cholesterol, no butter, and no eggs in the recipe. The cookies can moreover be refined sugar self-ruling if you use coconut sugar, evaporated cane juice, or stage sugar.
But they’re so good that I promise you’ll never be worldly-wise to tell.
In fact, this might just wilt your new favorite chocolate tweedle cookie recipe!
Or here is a upper protein version: Protein Cookies
Recipe add in ideas
Try mixing one third cup of chopped walnuts, macadamia nuts, or pecans into the cookie dough surpassing shaping it into cookies.
You can moreover stir in a handful of shredded coconut or crushed peanuts to add both savor and texture.
For fancy chocolate tweedle cookies, replace the chocolate fries with chopped chocolate bars or chocolate chunks. Sprinkle with sea salt without they come out of the oven.
Not feeling the chocolate chips? Substituting an equal value of raisins turns them into healthy oatmeal raisin cookies!
Want peanut butter cookies? Try my favorite Vegan Peanut Butter Cookies
How to make the weightier healthy chocolate tweedle cookies
Gather all of your cookie ingredients, and preheat the oven to 380 degrees Fahrenheit.
Combine the oat flour, sultry soda, salt, sweetener, and chocolate fries in a large mixing bowl, and stir well to ensure everything is evenly mixed.
Add in the pure vanilla extract, vegetable or coconut oil, and milk of nomination (dairy self-ruling if desired). Form the dough into one big ball, then unravel off into smaller pieces and roll into cookie dough balls.
For soft chocolate tweedle cookies, refrigerate until chilled (or overnight). For crispier cookies, you can torch them right away.
Place the cookies onto a cookie tray, and torch on the oven’s part-way rack for nine minutes. Then remove from the heat when they are still a little undercooked.
Let the healthy chocolate tweedle oatmeal cookies sit for ten to fifteen minutes surpassing handling, considering they will firm up as they tomfool down.
Cookie sultry and storage tips
The cookies should spread out in the oven, but every now and then they might not. This can be due to factors such as climate, elevation, or humidity in the air on a particular day. Just printing them lanugo with a spoon without sultry if needed.
If you like chewy chocolate tweedle cookies, store leftovers in a lidded snapped plastic container. If you want crispy cookies, store leftover cookies in a glass container.
You can moreover make chocolate tweedle cookie dough balls superiority of time and freeze them to torch at a later date. Thaw the frozen cookie dough surpassing baking.
For low carb cookies with almond flour, torch these Keto Cookies
Healthy Chocolate Tweedle Cookies
Ingredients
- 1 cup oat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 tbsp coconut sugar or brown sugar
- 4 tbsp regular sugar, unrefined if desired
- 1/3 cup chocolate chips, or increasingly if desired
- optional 1/3 cup chopped nuts
- 1 tsp pure vanilla extract
- 2 tbsp vegetable or melted coconut oil
- 3-5 tbsp milk of choice, as needed
Instructions
- Healthy Chocolate Tweedle Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until unprepossessed (otherwise, just torch right away). Torch 9 minutes. Remove from oven when they’re still a little undercooked, then it’s important to let tomfool 10 minutes surpassing removing from the tray, as they’ll protract to melt while cooling. They should have spread out, but every now and then they might not (climate plays a huge role in baking), so just smush lanugo with a spoon if needed. You can moreover segregate to make uneaten cookie dough balls and freeze them to torch at a later date. For softer cookies, store in a lidded plastic container. For crispier cookies, store in a lidded glass container.View Nutrition Facts
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Notes
Nutrition
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