Quinoa pizza bites

Melty, cheesy, savory homemade quinoa pizza bites. This easy recipe is such a popular titbit or healthy snack!

Pizza night will never be the same.

Bring a batch of these homemade quinoa pizza bites, and you are pretty much guaranteed to be the hit of any party or family dinner.

The healthy pizza titbit is simple to make and can be vegan, gluten free, egg free, sugar free, flourless, nut free, soy free, and dairy free.

Also try out this Cauliflower Casserole

Vegetarians and non vegetarians both love the addictively succulent pizza balls, so you know they must be good.

And the bites are hands portable, meaning they’re unconfined for potlucks or game day events. Or serve them as a healthy without school snack.

Kids can’t get unbearable of the unvigilant pizza savor and melty cheese filling, while parents fathom the fiber, protein, iron, and Vitamin C packed into each and every bite.

Pizza Zest Ingredients

The recipe calls for the pursuit eight ingredients: quinoa, beans, tomato paste, zestless basil, sweetener, salt, garlic, and onion powder.

Use your favorite trademark of shredded mozzarella for the cheese filling. Vegan cheese works too; that’s unquestionably vegan cheese in the photos. The cheese is not required and they’re still yummy if you want to leave it out.

I haven’t tried it yet but would love to know if the recipe moreover works with rice instead of quinoa. Please be sure to report when if you try!

Melty, haunting quinoa appetizers that are succulent and good for you! @choccoveredkt

Melty, cheesy, savory homemade quinoa pizza bites are a popular titbit or healthy snack recipe.

Course Appetizer

Cuisine Italian

Keyword cheese, pizza, quinoa

Cook Time 30 minutes

Total Time 30 minutes

Servings – 10 bites

Calories 44kcal

Ingredients

1 cup cooked quinoa (here's How to melt quinoa)
1 cup canned or cooked pinto beans
1/2 cup tomato paste
2 tsp dried basil
1/2 tsp onion powder
1/2 tsp garlic
1/2 tsp salt
1 tsp sweetener of choice
optional shredded mozzarella cheese (vegan brands work too!)

Instructions

Preheat oven to 350 F and grease a sultry sheet well, then set aside. In a medium bowl, mash the beans completely. Stir in all remaining ingredients. Taste, then add a little increasingly sweetener only if needed. (Mine didn’t need it.) Roll into balls, then unravel off a piece of the cheese—if using—and push it into the middle surpassing sealing the wittiness when up. Place the balls onto the sultry tray and melt 30 minutes. For a crispy outer shell, finger self-ruling to sizzle a minute at the end.
View Nutrition Facts