It simply hits right like clockwork. There's barely sufficient surface to intrigue, with a normally astounding pleasantness, and the old fashioned, consoling inclination you get from plunking down with a warm - or cold - bowl of this is unmatched.
We've made this so many this fall, and precisely nobody is tired of it yet! My young ladies are as yet requesting to make it each and every week.
Discussing which, this is undoubtedly one of my number one recipes to make with my children. The cycle is - might I venture to say really pleasant. I cut the apples, and they tumble them into the pot. Somebody does the cinnamon sticks, somebody does the water, and it's finished in around 10 minutes. An ideal, warm, normally sweet tidbit. For this time of life, this is the best degree of youngster recipe.
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Craving that delightful taste of homemade applesauce but dread the hours of laborious cooking? Say goodbye to the tedious stirring and monitoring, and welcome the Easy Instant Pot Applesauce into your kitchen! With this simple recipe, you'll have the delicious aroma of fresh applesauce filling your home in no time.
Why Instant Pot?
The Instant Pot revolutionizes the way we cook, and applesauce is no exception. It's a versatile kitchen appliance that streamlines the cooking process, allowing you to achieve perfect applesauce consistency in a fraction of the time. Plus, it retains all the natural flavors and nutrients of the apples, making it a healthier alternative to store-bought versions.
Ingredients:
8 medium-sized apples (a mix of sweet and tart varieties like Gala and Granny Smith works best)
1/2 cup water
1/4 cup brown sugar (adjust according to your preference)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1 tablespoon lemon juice (to prevent browning)
Instructions:
Prepare the Apples: Wash, peel, and core the apples. Then, slice them into chunks. No need to be precise; the Instant Pot will work its magic regardless!
Load the Instant Pot: Place the apple chunks into the Instant Pot insert.
Add water, brown sugar, cinnamon, and nutmeg. Give it a gentle stir to combine the ingredients evenly.
Pressure Cook: Secure the lid onto the Instant Pot and set the valve to the sealing position.|| Select the "Manual" or "Pressure Cook" function and set the timer for 5 minutes at high pressure.
Once the cooking cycle is complete, allow for a natural pressure release for about 10 minutes, then carefully perform a quick pressure release.
Blend and Season: Use a potato masher or immersion blender to mash the cooked apples until desired consistency is reached. For smoother applesauce, blend until completely smooth.|| Taste the applesauce and adjust sweetness or spice level as desired. Add more brown sugar or cinnamon if needed.
Serve or Store: Transfer the applesauce to a serving dish and let it cool slightly before serving. It's delightful warm or chilled!
If you're not serving immediately, store the applesauce in airtight containers in the refrigerator for up to a week, or freeze for longer storage.
Tips: Feel free to customize your applesauce by adding other fruits like pears or berries. || For a chunkier texture, simply mash the apples less or skip the blending step altogether. || Experiment with different spices like cloves or ginger for a unique flavor twist. || This recipe is easily scalable, so adjust the quantities based on how much applesauce you desire.
Get Creative!
Easy Instant Pot Applesauce isn't just a tasty treat on its own; it's a versatile ingredient that can elevate various dishes. Use it as a topping for pancakes or oatmeal, mix it into yogurt or smoothies, or even incorporate it into baking recipes for moist and flavorful treats!
With Easy Instant Pot Applesauce, enjoying the goodness of homemade applesauce has never been simpler. So, grab your Instant Pot and let's embark on a culinary adventure filled with the irresistible flavors of fresh apples!
