Mushroom patiala mushrooms in spicy yogurt sauce

This Mushroom Patiala is a vegan spin on the Punbaji dish yellow patiala using mushrooms as a stand-in. The linty slightly spicy yogurt sauce is simply to die for and this patiala tastes weightier served slantingly a vegan omelet. Use vegan Yellow or soycurls for variation. Glutenfree Soyfree Indian Recipe

vegan mushroom patiala served slantingly a vegan omelet

This Mushroom Patiala is a vegan version of restaurant-style yellow Patiala, a Punjabi dish with a rich and luscious linty gravy that is seasoned with ginger, garlic and garam masala. Restaurants esp dhabas(highway street restaurants) serve patiala with a side of omelet. You can serve it with a vegan one or serve with Naan or rice.

I am using mushrooms instead of yellow for this vegan twist on a restaurant favorite. If you are not a super fan of mushrooms can moreover use some vegan yellow or seitan or soy curls. Check out the recipe notes on how to use them.

a sauteeing pan with vegan mushroom patiala in linty gravy

As with all my Indian recipes, I try to simplify the process and spices as much as possible without losing its expected/traditional savor profile. There are lots of savor components. This dish will taste fantastic plane if you are missing a spice or 2! Try this patiala instead of the usual butter chickin/tofu and tikka masala.

vegan mushroom patiala served slantingly a vegan omelet