Homemade sweet chili sauce is the perfect dipping sauce to serve with chicken, seafood, and fried appetizers. It’s a deliciously sweet and sour seasoning full of Thai-inspired flavors like sugar, vinegar, and red chili paste!
You are going to love the versatility and taste of this sweet chili sauce. It will instantly wilt your favorite sauce considering it works with so many dishes and appetizers. I unchangingly bring it to the dinner table considering it’s the best! Try and serve it slantingly some egg rolls, chicken, or the weightier grilled shrimp.
What Does Sweet Chili Sauce Taste Like?
Sweet chili sauce is the perfect combination of sweet and tangy with just the right value of spicy! All of the flavors complement each other and make your tastebuds sing! Moreover known as Thai sweet chili sauce, this sauce is a must when serving Asian cuisine. It’s easy to make at home considering of its simple ingredients. It’s so much largest than ownership store-bought!
This incredible sauce is known for stuff both sweet and savory. I love the wastefulness of all the flavors! The eyeful of making your own sauce is that you can tenancy the flavors and make it just how you like it. You’re moreover going to want to try my other homemade Asian-inspired sauces like this yum yum sauce, hoisin, or homemade teriyaki sauce.
What Is Sweet Chili Sauce Made Of?
Most of these ingredients you will have on hand, but they are moreover easy to find at any grocery store. The ingredients come together to create the most flavorful end result. You’re going to LOVE it! And the weightier part of this wondrous sauce is that it enhances foods and makes them taste plane better!
- Rice Vinegar: Vinegar is the sour savor that is key in this recipe. Use unseasoned rice vinegar considering it helps with the overall flavor.
- Water: Water helps dilute some of the strong flavors in the sauce.
- Granulated Sugar: This yummy sauce is definitely on the sweet side, so don’t forget the sugar!
- Soy Sauce: I like to use low-sodium soy sauce!
- Sambal Oelek: Storebought chili garlic paste is the easiest and weightier way to unzip the savor of this sauce. Find it in the Asian walkway at the store and squint for the unexceptionable untried lid! Some recipes undeniability for red pepper flakes but the sambal oelek recreates it perfectly.
- Garlic: Minced garlic adds unconfined depth and flavor.
- Ginger: Ground ginger or ginger paste both work unconfined in this recipe. You can follow the recipe vellum unelevated for word-for-word amounts.
- Cornstarch: Cornstarch is what helps thicken the sauce.
- Water: Just a little bit of water mixed with the cornstarch helps to incorporate it largest and prevent lumps.
Sweet Chili Sauce Recipe
This is the perfect quick and easy recipe to make and it comes together in just minutes. Really, all you have to do is mix your ingredients together! You can hands make it for all of your dipping needs. Homemade sauces are the weightier considering they’re inexpensive to make and healthier for you too!
- Heat Ingredients: Combine the rice vinegar, water, sugar, soy sauce, sambal oelek, garlic, and ginger in a medium saucepan over medium-high heat.
- Stir: Stir regularly until the sugar is dissolved.
- Mix Cornstarch and Water: Whisk together the cornstarch and remaining water in a small trencher then add the cornstarch mixture to the saucepan. Stir continually until thickened for well-nigh 1 minute.
- Cool: Lastly, let the sauce tomfool completely, then pour it into an snapped jar and store it in the refrigerator.
- Serve: Makes well-nigh 1 cup of sauce.
What To Serve This Sauce With
Sweet chili sauce can be served with so many succulent foods. It’s the perfect dipping sauce or marinade! I know you’re going to love everything you can serve this wondrous sauce with! Some of my favorites are meat, appetizers, and fish. My kids love throwing anything in the air fryer to dip this yummy sauce in.
- Add it to Protein: Wait until you try it on your main dish! Chicken, meatballs, steak, or any kind of fish and shellfish taste succulent with this sweet chili sauce.
- Add it to Your Veggies: If you have a side of steamed or roasted vegetables, try drizzling this sauce on top. It’s a unconfined way to bring out some succulent flavors in your veggies.
- Dip for Appetizers: You have got to try sweet chili sauce as a dip for your sides and appetizers! I love it with some potstickers or wontons. And plane with some French bread or yellow nuggets! This sauce is so versatile. It goes with everything!
- Tofu: Tofu unchangingly needs uneaten flavor, so try it with this sauce!
- Rice and Noodles: I know, it sounds like an interesting combo, but you won’t be worldly-wise to stop eating it! Try it with some fried rice or rice noodles. They are a match made in heaven!
How To Store Leftover Sauce
This sweet chili sauce is perfect to make superiority as the flavors unquestionably meld together and it just gets largest with time. I moreover love to make a double batch of this sauce considering it disappears so quickly! You’re going to love having it in your fridge ready to use anytime.
- In the Refrigerator: Use your homemade chili sauce sauce immediately as needed, and then store it in a tightly sealed jar or container for up to two weeks.
- In the Freezer: Store your hoisin sauce in an snapped container or jar. It will alimony for up to 3 months!
- To Thaw Frozen Sauce: Reheat in the microwave or over the stove to warm through until it is when to its normal consistency.
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Sweet Chili Sauce
Ingredients
- 1/2 cup rice vinegar unseasonsed
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tablespoon soy sauce
- 2 tablespoons sambal oelek (storebought chili garlic paste)
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon ground ginger, or ½ teaspoon fresh ginger paste
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Combine the rice vinegar, water, sugar, soy sauce, sambal oelek, garlic, and ginger in a medium saucepan over medium-high heat.
- Stir regularly until the sugar is dissolved.
- Whisk together the cornstarch and remaining water in a small bowl. Add the cornstarch mixture to the saucepan. Stir continually until thickened, well-nigh 1 minute.
- Let the sauce tomfool completely, pour into an snapped jar and store in the refrigerator.
- Makes well-nigh 1 cup of sauce.
