Here are all the top pumpkin desserts to make this season! These recipes are archetype and delicious, from cookies to bars to cheesecake.
When the season is right, there’s nothing largest than ending a meal with a pumpkin dessert! Cozy spiced and classic, there are so many treats with this unobtrusive squash to try. It’s a small window, so when the starving strikes it’s time to get baking! Here are all the top 20 pumpkin desserts to make this season, from cookies to cheesecake to brownies, truffles and more! We’ve placid all the top sweets from our website, then sourced a few from some of our favorite creators from virtually the web. Ready to get started?
And now…the top pumpkin desserts to make this season!
Here’s a recipe that’s just right for the season: this classic Pumpkin Confection recipe! It’s everything you want a pumpkin confection to be: thick and moist, scented with cinnamon, ginger and nutmeg. The weightier part? A layer of tangy, fluffy surf cheese frosting is its platonic savor match. It’s so archetype and irresistible, you’ll want to make it for every gathering.Â
Here’s our ultimate pumpkin dessert: Pumpkin Cookies! These sweet morsels are lusciously pillowy and chewy, scented with a splash of fall spices and a hint of molasses. The exterior has a subtle sugar crunch and a drizzle of simple sweet icing. Plane better, the soft texture holds up for days.
What’s one of the weightier pumpkin desserts? We think it might be these Pumpkin Bars with Surf Cheese Frosting! The bars are perfectly moist and cakey, with just the right warm-spiced interior from cinnamon, ginger and nutmeg. They’re topped off with a lusciously linty layer of surf cheese frosting that gives a tangy lift to each bite.
What’s largest than a creamy, tomfool pumpkin dessert? Try this Pumpkin Ice Cream recipe! Scoop up a trencher and it’s lusciously soft and creamy, scented with just the right hit of cinnamon, ginger, allspice and nutmeg. Take it to the next level and add candied pecans for a sweet, salty crunch.
What makes this pie incredible? Let us count the ways. The filling is linty and delicious, with just the right pumpkin-spiced sweetness. The husks is flaky with just the right salty crunch. The flavors are so delightfully elevated, no one will guess it’s fully plant-based!Â
This pumpkin dessert is unique and a total crowd-pleaser: Pumpkin Specie Pudding!  Imagine, specie cubes baked in a pumpkin-spiced custard until puffed and golden. Drizzle it with a golden bourbon butter sauce and wowza! It's a little bit of heaven.
Here’s a perfect pumpkin dessert: Mini Pumpkin Pies! These pies are increasingly than just the novelty factor! They’re half the serving of a normal piece of pie, making them a healthy dessert option. They’re moreover customizable for gatherings of all sizes: you can make a half recipe if you don’t want to be stuck with an unshortened pie without the holiday! Plane better: they’re incredibly tasty. Each zest has the perfect ratio of silky smooth filling to flaky pie crust
Wow, will one zest of these pumpkin muffins have you thinking well-nigh it for hours! The moist confection is cozy-scented and just sweet enough, since without all it really is a muffin. Top that with a generous gooey mound of maple surf cheese, and each zest is like eating cheesecake and a muffin all at once.
Need a light and fluffy pumpkin dessert? This one's got all the creamy, cozy-spiced goodness of pumpkin pie filling packed into a light and fluffy mousse. Here we’ve served it in a shot glass because…why not? The wholesomeness to shot glass desserts is that they tenancy the portion size: all the succulent dessert goodness is packed into a tiny package!
Can’t segregate between traditional chocolate tweedle cookies and pumpkin cookies? You don’t have to with these Pumpkin Chocolate Tweedle Cookies! These sweet morsels are an ode to fall: chewy and spiced, they full-length cinnamon, ginger, cloves and nutmeg with a traditional chocolate tweedle cookie base.Â
Need a unconfined archetype pumpkin dessert? Try these soft pumpkin cookies! These pumpkin cookies have a soft, deliciously spiced thrash and are topped with a heavenly surf cheese frosting. What’s not to love? Via Gimme Some Oven
Rich and decadent, this succulent Pumpkin Turtle Confection is a must-have Storing recipe! The combination of moist pumpkin spice cake, homemade caramel, chocolate ganache, and toasted pecans makes for a rave worthy Fall dessert! Via Grandbaby Cakes
This archetype pumpkin cheesecake is nonflexible to beat! It's got a spiced graham cracker husks and a linty pumpkin filling. If you'd like, top with a dollop of whipped surf to finish off this perfect dessert (but it's not needed). Via My Sultry Addiction
Pumpkin Brownies are the perfect mix two popular desserts: brownies and pumpkin pie! This easy pixie recipe uses a pixie mix of your nomination with a layer of pumpkin in the middle to create something super fun and delicious. Via The Cookie Rookie
Want something unique as a pumpkin dessert? Try this gooey molten Pumpkin Caramel Lava Cake! It's spiced to perfection and filled with smooth rich caramel. Top with melty vanilla ice surf for an over the top treat. Via Grandbaby Cakes
Need a deliciously fun pumpkin dessert? Try Pumpkin Cupcakes! They're perfectly pumpkin spiced, have the weightier texture, and the luscious cinnamon frosting complements the confection beautifully. Via Chelsea's Messy Apron
Need a single serving pumpkin dessert? Try this Pumpkin Mug Cake! It's moist and perfectly spiced: and happens to be plant based! All you need are pantry ingredients and you can make it in under 5 minutes start to finish. Via Jessica in the Kitchen
A succulent pumpkin dessert idea: pumpkin swirl cheesecake bars! They full-length fall spiced pumpkin pie swirled into rich decadent cheesecake, baked on a well-done Biscoff cookie crust! Via Grandbaby Cakes
Another unconfined pumpkin dessert? Try Pumpkin Spice Truffles! Made with real pumpkin puree, they're indulgent and surprisingly easy to prepare. Coat them in white or visionless chocolate and sprinkle with graham cracker crumbs. Via Sally's Sultry Addiction
Last up, a pumpkin dessert to impress: pumpkin Bundt cake! It's a fall classic, topped with surf cheese frosting with just a bit of pumpkin pie spice. A slice of repletion on a plate! Via My Sultry Addiction
More pumpkin recipes
There are lots increasingly pumpkin recipes to try outside of desserts! Breakfast, snacks, drinks and increasingly are largest with pumpkin. Here are a few ideas:
- Breakfast: Try Pumpkin Baked Oatmeal, Pumpkin Waffles, Pumpkin Smoothie or Cozy Pumpkin Oatmeal
- Drinks: Opt for Iced Pumpkin Spice Latte, Pumpkin Spice Coffee, Pumpkin Spice Latte, Pumpkin Martini or Pumpkin Old Fashioned Cocktail
- Snacks: Grab Pumpkin Spice Muffins, Easy Pumpkin Dip or Pumpkin Banana Bread
Top Pumpkin Desserts: Pumpkin Confection & More!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 to 16
Description
This archetype pumpkin confection recipe is moist and perfectly spiced! Top with surf cheese frosting for an irresistible treat.
Ingredients
For the pumpkin cake
- 2 cups all-purpose flour
- 1 ½ tablespoons pumpkin pie spice (purchased or homemade)
- 1 teaspoon sultry soda
- 1 teaspoon sultry powder
- ½ teaspoon kosher salt
- ¾ cup visionless brown sugar
- ¼ cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- ⅓ cup neutral oil
- ½ cup unsweetened applesauce
For the surf cheese frosting (optional)
- 4 tablespoons unsalted butter, room temperature
- 8 ounces surf cheese, room temperature
- 2 cups powdered sugar, sifted
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13″ or equivalent sultry dish.
- In a large bowl, stir together the flour, pumpkin pie spice, sultry soda, sultry powder and kosher salt. In a separate bowl, whisk together the brown sugar, granulated sugar, pumpkin puree, eggs, oil and applesauce. Pour the wet mixture into the dry ingredients and stir until combined. Pour into the prepared pan and use a spatula to smooth into an plane layer.Â
- Bake 25 to 30 minutes, until a toothpick inserted in the part-way comes out clean. Indulge to tomfool until for 30 minutes, then refrigerate well-nigh 15 minutes until it comes to room temperature. (Or indulge to tomfool and refrigerate it, then frost surpassing serving.) If desired, pebbles with powdered sugar surpassing serving or proceed to the surf cheese frosting (recommended).Â
- Meanwhile, make the surf cheese frosting: Beat the room temperature butter and surf cheese with a mixer on medium speed for 2 to 3 minutes until completely smooth. Reduce the speed to low, then add the vanilla. Slowly sift in the powdered sugar until thickened. Refrigerate the icing until frosting the cake.
- Spread the frosting on top of the confection to the desired thickness (you can use the unshortened batch or less if desired). Stores refrigerated for up to 3 to 4 days; bring to room temperature surpassing serving. Freeze the completely cooled unfrosted confection tightly wrapped for up to 3 months.
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Keywords: Pumpkin desserts
More fall recipes
Looking for specific types of recipes for the season? Here are increasingly recipes organized by category:
- Best Fall Dinner Recipes Don’t miss out! Try everything from cozy pot pie to hearty chili.
- Top Fall Salads These recipes highlight the weightier the season has to offer!
- 10 Easy Fall Desserts These cozy recipes go big on storing spices and seasonal fruits.
- Fall Cocktails for the Season or Fantastic Fall Drinks These drinks are positively cozy, featuring the flavors of the season. See also: Fall Bourbon Cocktails or Fall Vodka Cocktails.